Food Safety & Quality Federation

Food Safety & Quality Federation Food Safety & Quality Federation Food Safety & Quality Federation

Food Safety & Quality Federation

Food Safety & Quality Federation Food Safety & Quality Federation Food Safety & Quality Federation
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BRC Accreditation

HACCP & Quality Management Systems

SALSA Accreditation

BRC Global Standards (BRCS) is a leading safety and quality certification programme achieved by passing a BRC audit.  The standards are applied and recognised throughout world in more than 130 countries. 

Food safety is important at every stage of the food supply chain. It protects consumers, meets legal obligations and safeguards your brand. ... Gaining BRC Global Standard for Food Safety certification gives your brand an internationally recognised mark of food quality, safety and responsibility.

It offers the most comprehensive and rigorous approach to standards delivery underpinning trust and confidence throughout the supply chain.

We support business like yours to achieve BRC certification within 1-2 yeas

SALSA Accreditation

HACCP & Quality Management Systems

SALSA Accreditation

SALSA Certification is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. It is aimed at micro and small food and drink manufacturers and offers a more appropriate standard than BRC Global Food Standard. Certification is only granted to suppliers who can demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the standard.

We support business like yours to achieve SALSA certification with 3-4 months.

HACCP & Quality Management Systems

HACCP & Quality Management Systems

HACCP & Quality Management Systems

HACCP (Hazards Analysis & Critical Control Point) is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.

HACCP is legal requirements for all food manufactures in UK.

Allergen Management

Free Food Safety Training

HACCP & Quality Management Systems

Allergen cross contamination or mislabelling is one of the main reasons of product recalls in UK.

We develop and implement comprehensive and bespoke allergen management system based on risk assessment from supplier to finished pack delivered to your customer to ensure everyone is the winner.

Free Food Safety Training

Free Food Safety Training

Free Food Safety Training

 We provide free Food Safety Training to all our customers. 

Recall Prevention Systems

Free Food Safety Training

Free Food Safety Training

 We develop and implement comprehensive and bespoke Recall Prevention system thorough implementation of  Quality Management Procedures. 


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