Services

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BRC Global Standards (BRCGS) is a leading safety and quality certification programme achieved by passing a BRC audit.  The standards are applied and recognised throughout world in more than 130 countries.

Food safety is important at every stage of the food supply chain. It protects consumers, meets legal obligations and safeguards your brand. ... Gaining BRC Global Standard for Food Safety certification gives your brand an internationally recognised mark of food quality, safety and responsibility.

It offers the most comprehensive and rigorous approach to standards delivery underpinning trust and confidence throughout the supply chain. FSQF can offer gap analysis and expert support to meet these standards prior to and during the certification process.

  ​£350 Start Up Fee then £30 per month

What is included: 

• Initial visit and assessment 
• ​Immediate Improvement Plan & Implementation of Food Safety Management System based on HACCP 
• All Food Safety related documents and logs provided 
• Liaison with local council and EHO on your behalf for compliance 
• Preparation for EHO Inspection
• Lab sampling support 
• Food and Allergen Labelling Advice
• Food Poisoning Complaints investigation
• Quarterly inspection with written reports, guidance and improvement plan 

SALSA Certification is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. It is aimed at micro and small food and drink manufacturers and offers them more appropriate standard than BRC Global Food Standard. FSQF can provide expert assistance and support to meet these standards prior to and during the certification process.

It is a legal requirement of all food businesses to have a documented food safety management system in place, based on the HACCP principles.

FSQF will create a comprehensive, yet easy-to-follow system tailored to suit your individual business to help ensure you maintain due diligence.

HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe.

FSQF will create a personalised HACCP plan tailored to your business that addresses each of the principles required. It will identify potential hazards in your processes and procedures and highlight critical control points essential to the prevention of food poisoning or contamination.

FSQF can assist you in the management of any food poisoning allegations. We contact the customer, discuss their experience and gather information, including details of your food preparation method and records that have been maintained.

Our findings are reported back to both you and your customer. In the case of a confirmed outbreak, we will help you liaise with customers and enforcement authorities.

Recall System

We develop and implement comprehensive and bespoke Recall Prevention system thorough implementation of  Quality Management Procedures.    

Food Safety Audits

Audits are a vital part of the compliance process and provide an independent overview of your current practices and standards. A comprehensive audit report will highlight areas of non-compliance and provide a step-by-step action plan to ensure you demonstrate due diligence, reduce the risk of enforcement and enhance your reputation.  

Free From Products

UK market for ‘Free From’ (meat, gluten, egg, dairy), low and sugar free products is growing and shows no sign of slowing down, as retail sale are expected to increase to £658m by 2021 for only vegan while global gluten free was estimated at USD 17.59 billion in 2018.

May be for your business also it is time to grab your share from this growing market.

FSQF provides services on free from manufacturing. Our support is from ‘Farm to Fork’ ensuing your customer’s safety and reliability of claims you make.